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Brussels Sprout Fried Rice with Spicy Baked Tofu

www.connoisseurusveg.com
  • 40 minutes
  • Serves 4

INGREDIENTS

7 oz

extra tofu

1 tbsp

soy sauce

1 tbsp

sriracha

1 tbsp

apple cider vinegar

2 tsp

maple syrup

1/2 tsp

sesame oil

3 tbsp

soy sauce

1 tbsp

maple syrup

1 1/2 tbsp

vegetable oil

1 tsp

sesame oil

3

scallions

3

garlic cloves

1 tbsp

ginger

3 cups

brussels sprouts

3 cups

so old

2 tsp

sesame seeds