INGREDIENTS
7 oz
extra tofu
1 tbsp
soy sauce
1 tbsp
sriracha
1 tbsp
apple cider vinegar
2 tsp
maple syrup
1/2 tsp
sesame oil
3 tbsp
soy sauce
1 tbsp
maple syrup
1 1/2 tbsp
vegetable oil
1 tsp
sesame oil
3
scallions
3
garlic cloves
1 tbsp
ginger
3 cups
brussels sprouts
3 cups
so old
2 tsp
sesame seeds