INGREDIENTS
8
vegan spring roll wrappers
2 tsps
vegetable oil
2 tbsps
creamy natural peanut butter
2 tbsps
lime juice
1 tbsp
agave
1 tbsp
soy sauce
1 tbsp
vegetable oil
2
scallions
2
garlic cloves
1 tsp
ginger
3 cups
cabbage
2
carrots
2 cups
edamame
1/4 cup
peanuts