INGREDIENTS
1/2 cup
butter
1 large
onion
1 large
bell pepper
4 stalks
celery
4 cloves
garlic
6 oz
tomato paste
3 leafs
bay leaves
3 tbsp
creole seasoning blend
4 tsp
worcestershire sauce
56 oz
tomatoes
7 cups
chicken stock
3 cups
ham
3 cups
andouille sausage
3 cups
chicken
3 cups
shrimp
4 cups
rice