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Cranberry-Walnut Oat Bread

Rachel Cooks®
  • 175 minutes
  • Serves 1

INGREDIENTS

3 cups

bread flour

1 cup

old-fashioned oats

2 tsp

ground cinnamon

1 tsp

salt

1 cup

plus 2 tablespoons water

1 tbsp

vegetable or canola oil

1/3 cup

pure maple syrup

1 cup

chopped walnuts

1 cup

dried cranberries