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Low FODMAP - Chicken jambalaya

www.ibssano.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

2

chicken breasts

1 stick

celery

1

bell pepper

2 tsps

garlic oil

1 tbsp

chives

1 tbsp

paprika

1 tbsp

ground cumin

250 gs

rice

400 gs

canned tomatoes

350 mls

chicken stock