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Pad Thai with Spaghetti Squash

www.beachbody.com
  • 110 minutes
  • Serves

INGREDIENTS

3 lbs

spaghetti squash

2 Tbsps

rice wine vinegar

2 Tbsps

fish sauce

1 tsp

honey

2 Tbsps

water

12 ozs

extra-firm tofu

3 Tbsps

cornstarch

8 tsps

peanut oil

1 medium

onion

2 larges

eggs

4 cloves

garlic

3/4 cup

bean sprouts

4 media

green onions

2 Tbsps

peanuts

1 serving

lime wedges

1 serving

cilantro sprigs

1 serving

bell pepper