INGREDIENTS
1 1/8 cups
warm buttermilk (or regular milk mixed with 1 tsp. lemon juice)
1 tbsp
olive oil
1 tbsp
sugar
1 1/4 tsp
active dry yeast
2 cups
bread flour (divided)
3/4 cup
whole wheat flour (divided)
1 tbsp
ground flax seed
1/2 tbsp
salt
cornmeal, for sprinkling