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Chef John's Baked Eggs

Chef John
  • 20 minutes
  • Serves 1

INGREDIENTS

1/3 cup

marinara sauce

1/2 tsp

red pepper flakes

salt and freshly ground black pepper

1 1/2 tsp

chopped fresh flat-leaf parsley

2

eggs

1 tbsp

finely shredded Parmigiano-Reggiano cheese

2 tsp

olive oil

2 tbsp

heavy whipping cream

2

slices toast