INGREDIENTS
1/3 cup
marinara sauce
1/2 tsp
red pepper flakes
salt and freshly ground black pepper
1 1/2 tsp
chopped fresh flat-leaf parsley
2
eggs
1 tbsp
finely shredded Parmigiano-Reggiano cheese
2 tsp
olive oil
2 tbsp
heavy whipping cream
2
slices toast