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Roasted Red Pepper and White Bean Stew

lifecurrents.dw2.net
  • minutes
  • Serves 4

INGREDIENTS

1/2

onion

1 tbsp

olive oil

1/3 cup

soy crumbles

6 oz

ounce tomato sauce

1/3 cup

canned tomatoes

3/4 cup

vegetable broth

1 can

cannellini beans

1 1/2 cups

roasted peppers

1/3 cup

corn

1 tsp

oregano

1/2 tsp

thyme

1/4 tsp

paprika

1 dash

pepper flakes

3/4 tsp

salt

1/4 tsp

pepper

1 serving

oregano