INGREDIENTS
2 Tablespoons
sesame oil
2
dates
1 medium
garlic clove
3 Tablespoons
water
1 Tablespoon
lime juice
1
lime zest
1 inch
ginger root
2 tsp
coconut aminos
1 tsp
dijon mustard
1/2 tsp
salt
1/4 tsp
pepper flakes
2 larges
cucumbers
1 large
carrot
1/3 cup
cashews
1/4 cup
pomegranate seeds
1/4 cup
cilantro leaves
1 serving
sesame seeds
1 serving
lime wedges