INGREDIENTS
12 oz
broccoli slaw
1 cup
cabbage
1 cup
bell pepper
1 cup
radishes
1 cup
edamame
1/2 cup
onion
1/4 cup
cilantro
1/4 cup
sunflower seeds
1/4 cup
creamy peanut butter
1/4 cup
rice vinegar
2 tbsp
soy sauce
2 tbsp
olive oil
1 tbsp
sesame oil
1 tbsp
honey
1 tsp
chile garlic paste