INGREDIENTS
8 ozs
rice ramen noodle nests
1/2 Tbsp
bouillon powder
1 cup
tofu
1 cup
carrots
1 cup
shiitake mushrooms
4
green onions
1 cups
spinach
1/2 Tbsp
miso paste
1 tsp
tamari sauce
1 Tbsp
pickled ginger
1/4 cup
kimchi
1 tsp
sesame oil
1 tsp
sesame seeds
1 tsp
chili garlic sauce
1/4 bunch
cilantro
1/2
a lime