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Triple Berry Crumble Pie with Almond Coconut Oat Crust (Gluten-Free, Vegan)

www.moonandspoonandyum.com
  • 50 minutes
  • Serves 1

INGREDIENTS

2 cups

berries

1 Tbs

tapioca flour

1/4 tsp

ground nutmeg

1 Tbs

maple syrup

1 tsp

vanilla extract

1 cup

almond flour

1/2 cup

coconut

1/2 cup

rolled oats

2 Tbs

coconut sugar

3/4 tsp

baking powder

1/4 tsp

salt

5 Tbs

coconut oil

2 Tbs

maple syrup