INGREDIENTS
2 cups
berries
1 Tbs
tapioca flour
1/4 tsp
ground nutmeg
1 Tbs
maple syrup
1 tsp
vanilla extract
1 cup
almond flour
1/2 cup
coconut
1/2 cup
rolled oats
2 Tbs
coconut sugar
3/4 tsp
baking powder
1/4 tsp
salt
5 Tbs
coconut oil
2 Tbs
maple syrup