INGREDIENTS
1 cup
flour blend
1/2 cup
coconut sugar
1 1/2 tsp
baking powder
1/8 tsp
salt
1/4 tsp
nutmeg
3/4 tsp
cinnamon
1/4 tsp
ginger
1/2 cup
non-dairy milk
1/2 tsp
apple cider vinegar
1 tsp
vanilla extract
1 Tablespoon
applesauce
1/4 cup
vegan buttery spread
2 Tablespoons
sugar