INGREDIENTS
1/2 cup
Flat-leaf parsley
1 1/4 cups
Green onions
1
Lemon, rind of
1 lb
Spinach, frozen dry
1
Egg
1
Black pepper, Freshly ground
1/4 tsp
Nutmeg
8
sheets Phyllo dough
1/2 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Butter
6 oz
Feta cheese
1/2 cup
Romano cheese
1 1/2 cups
Whole-milk