Zuppa Toscana Soup (Olive Garden Copycat Recipe)

INGREDIENTS

1 tbsp

Oil

Large Onion, diced

Garlic Cloves, finely diced

1 tsp

Red Chili Flakes

1 lb

Italian Sausage

Bacon Slices, cooked until crispy

Large (or 3 medium) Russet Potatoes, scrubbed and cut in half lengthwise, then cut into thin slices

32 oz

Chicken Broth

1 tsp

Pepper

2 cups

Kale, finely chopped

1 cup

Heavy Cream

3/4 cup

Parmesan Cheese (for garnish or place half in soup)

Salt, to taste)