INGREDIENTS
1 tbsp
olive oil
1 large
onion
1 serving
salt and pepper
6
garlic cloves
1 tbsp
oregano
1 pinch
pepper flakes
1/4 cup
tomato paste
1/3 cup
white wine
1 lb
percent ground beef
28 oz
tomato puree
14 1/2 oz
canned tomatoes
2 tbsp
soy sauce
1 lb
rigatoni
1 serving
sugar
1/4 cup
basil