INGREDIENTS
8
zucchini, halved lengthwise
2 tbsp
butter, melted
1
small onion, finely chopped
1 clove
garlic, minced
1 10 ounce package
frozen chopped spinach, thawed and drained
2 cups
ricotta cheese
2
eggs, beaten
1/4 cup
grated Parmesan cheese
1 tbsp
chopped parsley
1/2 tsp
salt
1/2 tsp
dried basil
1/2 tsp
dried oregano
ground black pepper
1 10 ounce can
tomato sauce