INGREDIENTS
2
Eggs, large
1
Oatmeal crumb
1 cup
Rolled oats, old-fashioned
2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar, packed light
1/2 tsp
Cardamom, ground
1 tsp
Cardamom or cinnamon, ground
1/4 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Whole-wheat flour, white
2 cups
Whole-wheat flour or whole-wheat pastry flour, white
1/4 cup
Canola oil
1/4 cup
Walnuts
1
Cake
6 tbsp
Butter, unsalted
1 cup
Buttermilk, nonfat