INGREDIENTS
8
Chicken thighs, small bone-in skinless
1/2
inch 2 1/2 cups sliced rhubarb
1/4 cup
Cilantro, fresh
2 cloves
Garlic
3 tbsp
Ginger, fresh
1 tsp
Ginger, ground
2 cups
Red onion
1/3 cup
Brown sugar, packed light
1/2 tsp
Cinnamon, ground
1 tsp
Kosher salt
1 tsp
Pepper, ground
1
Big pinch Saffron
2 tbsp
Olive oil, extra-virgin
1/4 cup
Almonds, toasted
1/4 cup
White wine