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so here it is: my kitchen pantry in all its organized glory. i've added a key below so you check out the stuff i buy to make flavorful cooking a snap
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diamond crystal kosher salt: i didn't realize i'd so many boxes
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salt blends: i'm well-stocked
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boat fish salt: umami in powder form. 'nuff said
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rao's marinara sauce: my favorite brand of marinara. it tastes delicious and there aren't any funny ingredients
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garlic gold nuggets: these were a gift from my pal coco
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native forest coconut milk: bpa-free cans filled
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my extra-special extra virgin olive oil from le ragnaie in montalcino that my former work husband brought back
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apple cider vinegar: apple cider vinegar adds a nice bit of acidity to balance out dishes.
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mustard: mustard doubles as a flavoring agent and an emulsifier
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indian foods coffee++: i blend this
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a big jar of my magic mushroom powder
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avocado oil: perfect
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a ginormous bottle of boat fish sauce: i get these big
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coconut oil: i don't cook
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seaweed snacks
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obligatory giant can of macadamia nuts from costco. you heard me
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onions
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winter squash bin: it's winter
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sweet potato bin: i keep my potatoes in a onions
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spice blends. some folks collect stamps
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mushrooms and chile peppers. because mushrooms and peppers
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teas. i also stick bars of super-dark chocolate in this bin. shhh. don't tell anyone because chocolate bars aren't approved on a whole30
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seasnax seaweed : i use these )
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my pantry
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confession: my pantry ain't normally this neat. at all
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