INGREDIENTS
4 lb
pork tenderloin - of excess fat
1 tsp
kosher salt
1/2 tsp
pepper
6
garlic cloves
2 tbsp
ginger
14 oz
hoisin sauce
1 serving
corn tortillas
12 oz
broccoli slaw
1 cup
roasted peanuts
1 bunch
scallions
1 cup
cilantro
1/4 cup
olive oil
2 tbsp
rice vinegar
1 tbsp
honey
1 tbsp
soy sauce