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fall harvest salad with maple tahini dressing

bluebowlrecipes.com
  • 60 minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

2 1/2 cups

butternut squash buy the pre-cut to save time

1 serving

salt

2 lbs

chicken breast

1 tbsp

olive oil

1 serving

salt

1/2 tsp

garlic powder

1/2 tsp

rubbed sage

1 bunch

dinosaur kale lacinato kale

1 package

bacon

1 serving

honeycrisp apples

1 serving

feta cheese

1 serving

pepitas pumpkin seeds

4 tbsps

tahini

2 tbsps

maple syrup

4 tsps

lemon juice

1/4 tsp

garlic powder

1 pinch

salt

1 serving

water