INGREDIENTS
1 tbsp
Ginger, fresh
2 tsp
Lemon peel
1 lb
Rhubarb, fresh
3 cups
Strawberries, fresh
2 tbsp
all-purpose flour plus
1 2/3 cups
All-purpose flour
2 tsp
Baking powder
2 tbsp
Granulated sugar
3/8 tsp
Salt
1/4 cup
Shortening
1 1/4 cups
Sugar
2 1/2 tbsp
Tapioca, quick-cooking
1/2 cup
Turbinado sugar* or packed brown sugar
1/2 cup
Almonds
3 tbsp
Ice water
10 tbsp
Butter