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White Chocolate Raspberry Swirl Ice Cream

Michelle, Brown Eyed Baker
  • 720 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

Raspberries, fresh

5

Egg yolks

3/4 cup

Granulated sugar

1 pinch

Salt

1/4 tsp

Vanilla extract

8 oz

White chocolate

2 cups

Heavy cream

1 cup

Whole milk

1 tbsp

Vodka