INGREDIENTS
1/2 Bunch
broccoli rabe
1 Tbsp
extra virgin olive oil
1 Clove
garlic
1 Tsp
cumin
1/4 Tsp
sea salt and pepper
1 1/2 Cups
black beans
2/3 Cup
salsa
1/4
vegetable broth
4
corn tortillas
1 Tbsp
grapeseed oil
1 serving
sea salt and pepper
3/4 Cup
baby tomatoes
1 cup
cotija cheese