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Mediterranean Kale, Cannellini and Farro Stew

Jaclyn, Cooking Classy
  • 60 minutes
  • Serves 6

INGREDIENTS

2 Tbsps

olive oil

1 cup

carrots

1 cup

onion

1 cup

celery

4 cloves

garlic

5 cups

vegetable broth

14 1/2 ozs

canned tomatoes

1 cup

farro

1 tsp

oregano

1

bay leaf

1 serving

salt

1/2 cup

slightly parsley sprigs

4 cups

slightly kale

15 ozs

cannellini beans

1 Tbsp

lemon juice

1/2 cup

feta cheese