INGREDIENTS
400 gs
chicken
1
scallion
1 tbsp
five-spice powder
1 serving
salt and pepper
1
chili
1 serving
vegetable oil
2 tbsps
cornflour
100 mls
water
60 gs
brown sugar
50 mls
soy sauce
75 mls
rice wine vinegar
50 mls
tomato puree
2
peppers
250 gs
pineapple chunks
1
scallions
1 tbsp
sesame seeds
1 serving
to serve
1 serving
rice