Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
120 g
butter (unsalted)
120 g
caster sugar
2
eggs
120 g
self-raising flour
1 1/2 tbsp
milk
1 tsp
vanilla extract
100 g
raspberries
75 g
butter (softened)
150 g
icing sugar
fresh raspberries, one per cupcake
heart sprinkles