INGREDIENTS
200 g
Rice
750 milliliters
Boiling Water
1/2
Onion
1/2
Red Chilli
1/2
Green Pepper
1 handful
Peas
1 tbsp
Paprika
1 tbsp
Cumin
1 tbsp
Ground Coriander
1 pinch
Cayenne Pepper
2
Stock Cubes (chicken or vegetable)
1 dash
Hot Sauce (optional)