INGREDIENTS
1
summer break is nearly over
1 serving
turkey burger wraps
1 lb
ground turkey
1/2
zucchini
1/2 cup
carrots
1/2 cup
green onions
1
egg
1 tbsp
coconut oil
1/2 cup
frank's buffalo sauce
1 serving
lettuce
1 serving
carrot sticks
1 serving
celery stalks
1 serving
in a bowl
1 serving
burgers!). form into four patties. heat oil over heat in nonstick
1 serving
skillet. cook burgers
165
longer pink and/or reached internal temp of degrees). pour sauce into pan
1 serving
flip burgers to coat. turn temp to low and let sauce “cook” into burgers
1 serving
serve wrapped in a lettuce leaf
1 serving
ranch
1 serving
only use the brand
9 servings
things strike me as unbelievable this morning
1 small
er)
1 serving
if you need/absolutelycan'tlivewithout