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Blackberry Cobbler II

Amanda Johnson-Lindsey
  • 45 minutes
  • Serves 8

INGREDIENTS

1 cup

all-purpose flour

1 1/2 cups

white sugar, divided

1 tsp

baking powder

1/2 tsp

salt

6 tbsp

cold butter

1/4 cup

boiling water

2 tbsp

cornstarch

1/4 cup

cold water

1 tbsp

lemon juice

4 cups

fresh blackberries, rinsed and drained