INGREDIENTS
2 cups
g thai fragrant jasmine rice
2
eggs
1
spring onion / scallions
1 tsp
ginger
1 Handful
coriander / cilantro
1 cup
g of bacon /ham bite size
1 cup
g peas
1 Tablespoon
vegetable
1 tbsp
oyster sauce optional
1 tsp
sugar
2 tsp
sesame oil
1 Tablespoon
rice wine keep separate from rest of ingredients
1 tbsp