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Pecan Pumpkin Pie

Adapted from Pillsbury
  • 55 minutes
  • Serves

INGREDIENTS

Crust:

1

Ready-to-use pie crust or one homemade pie crust

Pumpkin Filling:

1 cup

canned pumpkin, (not pumpkin pie mix)

1

egg

1/2 cup

half-and-half

1/2 cup

granulated sugar

1 1/2 tsp

pumpkin pie spice

Pecan Topping:

1/4 cup

light corn syrup

2

eggs, beaten

1/2 tsp

vanilla

1/4 cup

brown sugar, packed

1 1/2 cups

pecan, halves

2 tbsp

butter