INGREDIENTS
Crust:
1
Ready-to-use pie crust or one homemade pie crust
Pumpkin Filling:
1 cup
canned pumpkin, (not pumpkin pie mix)
1
egg
1/2 cup
half-and-half
1/2 cup
granulated sugar
1 1/2 tsp
pumpkin pie spice
Pecan Topping:
1/4 cup
light corn syrup
2
eggs, beaten
1/2 tsp
vanilla
1/4 cup
brown sugar, packed
1 1/2 cups
pecan, halves
2 tbsp
butter