INGREDIENTS
3 lb
oxtails
1 serving
kosher salt
1 serving
pepper
3 tbsp
brown sugar
2
onions
4 cloves
garlic
3 tbsp
ginger
1
scotch bonnet pepper
3 sprigs
thyme
12
allspice berries
1 bunch
scallions
2 tbsp
sugar
3 tbsp
soy sauce
1 tbsp
worcestershire sauce
3 tbsp
flour
3 tbsp
tomato ketchup
1 cup
butter beans