INGREDIENTS
1 tsp
black pepper
3 1/2 ozs
capers
1 1/2 lbs
chicken legs
6 servings
crusty bread
3 tbsp
fresh rosemary leaves
10
garlic cloves
2 tsp
kosher salt
1/4 cup
lemon juice
2
lemons
1/3 cup
olive oil
3 tbsp
olive oil
2 lb
red potatoes
2 1/2 lbs
tofu skin