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Greek Salad

Jessica Gavin
  • 20 minutes
  • Serves 4

INGREDIENTS

234 g

romaine lettuce

1 cup

English cucumber

2 tsp

Garlic

3/4 cup

Green bell pepper

1/2 tsp

Oregano, dried

1/2 cup

Red onion

1 cup

Tomatoes

1 tsp

Dijon mustard

1 tsp

Honey

1/2 cup

Kalamata olives, pitted

1 tbsp

Lemon juice

1/4 tsp

Black pepper

1/2 tsp

Kosher salt

1/2 cup

Olive oil, extra-virgin

7 tbsp

Red wine vinegar

4 oz

Feta cheese

2 people Recommend This Recipe