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Acorn Squash with Kale and Pecans

shecookshecleans.net
  • minutes
  • Serves

INGREDIENTS

1

acorn squash

12

kale leaves

1

shallot

1 tbsp

oil

1/2 cup

pecan halves

1 serving

balsamic vinegar

1 serving

coconut oil

1 serving

kosher salt and pepper