INGREDIENTS
1 cup
brown sugar
2 tbsp
butter
3 lbs
butternut squash
16 ozs
fontina cheese
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1 tsp
pepper
1 sprigs
rosemary
1 tsp
salt
3 lbs
spaghetti squash
3 cups
whipping cream
2 1/2 lbs
yukon gold potatoes