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Skinny Mexican Casserole

Damn Delicious
  • 50 minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

Black beans

2 tbsp

Cilantro, fresh leaves

1 cup

Corn, canned or roasted frozen kernels

2 cloves

Garlic

1

Green bell pepper

1 4.5 ounce can

Old El Paso™ chopped green chiles

1

Onion

1

Red bell pepper

1 16 ounce can

Old El Paso™ fat free refried beans

1 tsp

Chili powder

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

1/2 tsp

Cumin

4

(8-inch) whole wheat tortillas, whole wheat

1 1/2 cups

Mexican blend cheese, reduced fat

1 10 ounce can

Old El Paso™ mild enchilada sauce

1 person Recommend This Recipe