INGREDIENTS
1 15 ounce can
Black beans
2 tbsp
Cilantro, fresh leaves
1 cup
Corn, canned or roasted frozen kernels
2 cloves
Garlic
1
Green bell pepper
1 4.5 ounce can
Old El Paso™ chopped green chiles
1
Onion
1
Red bell pepper
1 16 ounce can
Old El Paso™ fat free refried beans
1 tsp
Chili powder
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1/2 tsp
Cumin
4
(8-inch) whole wheat tortillas, whole wheat
1 1/2 cups
Mexican blend cheese, reduced fat
1 10 ounce can
Old El Paso™ mild enchilada sauce