INGREDIENTS
2 larges
eggs
1 1/2 cups
flour
1/2 cup
cornstarch
2 lb
chicken breasts
2 tbsp
vegetable oil
1 cup
tablespoons orange juice
1 tbsp
ginger
1 tbsp
garlic
1 tbsp
rice wine vinegar
1 cup
granulated sugar
1/4 cup
brown sugar
1/2 cup
soy sauce
1 tbsp
sriracha
1 tsp
pepper
2 tbsp
cornstarch
2 tbsp
orange juice
4
green onions
1 serving
orange zest