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Herbed Chicken Salad Tea Sandwiches

Elizabeth Bonner
  • minutes
  • Serves

INGREDIENTS

2 cups

Chicken, cooked

1/2 cup

Cucumber

1 tbsp

Dill, fresh

1 pinch

Garlic powder

1/4 cup

Golden raisins

2 tbsp

Green onion

2 tbsp

Parsley, fresh

1 tbsp

Tarragon, fresh

2 tsp

Lemon juice

5/16 cup

Mayonnaise

1/4 tsp

Black pepper, ground

1/2 tsp

Kosher salt

1/4 cup

Almonds, toasted

10

slices White sandwich bread

5/16 cup

Sour cream