INGREDIENTS
1 serving
mushroom & leek pie
1 tbsp
olive oil
2 media
leeks
3 cloves
garlic
500 gs
chestnut mushrooms
1 tsp
herbs
1 pinch
salt and pepper
1 tbsp
dairy-free butter
2 tbsps
flour
350 mls
dairy-free milk
1/8 tsp
ground nutmeg
1 pinch
salt and pepper
1
roll vegan puff pastry
4 tbsps
dairy-free milk