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Bacon-Cheddar Buttermilk Biscuits

Martha Stewart
  • 40 minutes
  • Serves 9

INGREDIENTS

4

slices Bacon, cooked

1

Egg, Fried

3 cups

All-purpose flour, unbleached

2 1/4 tsp

Baking powder

3/4 tsp

Baking soda

1/2 tsp

Kosher salt

1/4 tsp

Pepper, freshly ground

1 tbsp

Sugar

1 stick

Butter, unsalted

1 cup

Buttermilk

1 cup

Cheddar, sharp