INGREDIENTS
4
slices Bacon, cooked
1
Egg, Fried
3 cups
All-purpose flour, unbleached
2 1/4 tsp
Baking powder
3/4 tsp
Baking soda
1/2 tsp
Kosher salt
1/4 tsp
Pepper, freshly ground
1 tbsp
Sugar
1 stick
Butter, unsalted
1 cup
Buttermilk
1 cup
Cheddar, sharp