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Winter kale salad with pomegranates and feta cheese

Kathryn
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

1

bunch Kale

1

Orange, zest of

1

Pomegranate

1 tbsp

Honey

1/4 tsp

Kosher salt

1/4 cup

Olive oil, extra-virgin

2 tbsp

White wine vinegar

1/2 cup

Walnuts, toasted and roughly chopped

1/4 cup

Orange juice, fresh

1/3 cup

Feta cheese