Favoreats
Favoreats LLC
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INGREDIENTS
16 oz
bowtie pasta, cooked and drained in cold water
1
jar sun-dried tomatoes in oil, drained
1
red bell pepper, diced
1 6.5 ounce can
sliced olives,
1 cup
spinach
1/4 cup
basil, chopped
1/2 cup
grated parmesan cheese
Dressing:
3/4 cup
olive oil
2 tbsp
white vinegar
2 tbsp
water
1 tsp
salt
1 tsp
sugar
1 tsp
dry oregano
1 tsp
dry basil
1 clove
garlic
black pepper
