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New Mexico Green Chile Stew

Staci Booth
  • 525 minutes
  • Serves 8

INGREDIENTS

1 lb

beef tenderloin, cubed

1 lb

boneless pork loin, cubed

1/4 cup

masa harina

1 tbsp

olive oil

1

red onion, chopped

3 cups

chopped fresh tomatoes

2 cups

diced green chile peppers

2 cups

low-sodium beef broth

1 tbsp

ground cumin

1

large potato, cubed

3 cloves

garlic, minced

2 tsp

chopped fresh oregano

2 tsp

chopped fresh cilantro

1 dash

cayenne pepper (optional)

salt

ground white pepper