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Bacon and Kimchi Fried Rice Frittata

www.thekitchn.com
  • minutes
  • Serves 6

INGREDIENTS

1/2 lb

bacon

1 1/2 cups

shiitake mushrooms

2 cloves

garlic

1/2 tbsp

knob ginger

1/2 tsp

kosher salt

1 1/2 tsp

gochujang

1 cup

kimchi

1 cup

rice

1 tbsp

kimchi liquid

1 cup

pea shoots

7

eggs

2 tbsp

milk

1 serving

olive oil