INGREDIENTS
2
heads Garlic, roasted
1/2 tsp
Garlic powder
1/2 cup
Red onion
2 cups
Spinach
1/2 cup
Sun-dried tomatoes
1 lb
Linguine
2 tbsp
All-purpose flour
1/4 tsp
Black pepper
1/2 tsp
Salt
1/2 cup
Walnuts
2 tbsp
Butter
4 cups
Milk
1 cup
Parmesan cheese, fresh