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Sun-dried Tomato and Walnut Linguine with Parmesan Cream Sauce

Kim
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

2

heads Garlic, roasted

1/2 tsp

Garlic powder

1/2 cup

Red onion

2 cups

Spinach

1/2 cup

Sun-dried tomatoes

1 lb

Linguine

2 tbsp

All-purpose flour

1/4 tsp

Black pepper

1/2 tsp

Salt

1/2 cup

Walnuts

2 tbsp

Butter

4 cups

Milk

1 cup

Parmesan cheese, fresh