INGREDIENTS
3
x chicken breast (approx 510g/17.5oz) , sliced in to tenders
300 g
mushrooms, sliced thinly
320 g
Penne pasta (or other pasta of choice)
1
shallot, finely chopped
4 cloves
garlic, crushed
2 1/2 cups
chicken stock
8 tbsp
low fat cream cheese (8 syns)
salt and black pepper
spray oil
fresh chopped Italian parsley, finely chopped